For two years, chef Deuki Hong and writer Matt Rodbard gathered recipes, stories, in-the-moment photos, and interviews from Korean American neighborhoods all across the United States. Koreatown: A Cookbook is the result: their portrait of a culture and community that works hard, feeds generously, and parties late. Please join Hong and Rodbard, as well as an incredible array of Atlanta and Asheville area chefs, to celebrate the book's release with a collaborative blowout Koreatown feast inspired by the cookbook and whatever else their creative hearts desire.
The event will take place at CHAI PANI DECATUR, located at
406 W. Ponce de Leon Avenue in Decatur, Georgia.
TICKETS: $85 include admission to the 5-course dinner feast and a signed copy of Koreatown: A Cookbook